This is one of my favorite recipes I found on pacificsailors.com!
- 1 1/4 cups cranberries
- 1/4 cup brown sugar
- 3/4 cup almonds
- 1 egg
- 1/2 cup sugar
- 1 Teaspoon vanilla
- 1/2 cup flour
- 1/3 cup melted butter
- Powdered sugar
- Butter a 9-inch pie dish and cover bottom generously with cranberries. Sprinkle with brown sugar and nuts.
- Beat egg into a small mixing bowl. Add vanilla. Gradually add sugar. Beat in flour. Slowly beat in melted butter. Pour batter over berries.
- Bake at 325 for about 40-45 minutes. Sprinkle with powdered sugar if desired.
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