Serves:
4 servings
Ingredients
* 2 tablespoons butter
* 1 teaspoon cinnamon
* 4 McIntosh apples, cored, peeled, and
chopped
* 1/2 teaspoon nutmeg
* 2 tablespoons water
* 1/4 cup sugar
Directions
Combine all
ingredients in a saucepan and cook over medium heat until apples become very
tender, about 30 minutes. Applesauce may be left lumpy or mashed with a fork to
become smoother
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