Cheese Sauce

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk, warmed

1/4 cup shredded cheddar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon ground nutmeg

Pinch cayenne

Melt butter in small saucepan. Stir in flour; cook 1 to 2 minutes. Gradually whisk in milk; cook, whisking, until sauce thickens, about 2 minutes. Stir in cheese, salt, pepper, nutmeg and cayenne.