Ingredients:
1/2 lb of tri-color fusilli (for fun)
1/2 cup sliced black olives
1/2 cup chopped banana peppers
1 cup of chopped cherry tomatoes
3/4 cup of chopped salami
3/4 cup of chopped fresh mozzarella cheese
3 tbs olive oil
3 tsp balsamic vinegar
salt and fresh cracked pepper
Directions:
1. Cook pasta according to the package and cool
completely before mixing in the other ingredients.
2. Combine all ingredients but oil and vinegar in
a large mixing bowl. Mix well.
3. In a small bowl, combine oil and vinegar, mix
vigorously and quickly pour over the pasta salad. Mix well.
Chill before serving!
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